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Grill & Green

Step into Grill & Green and experience a slice of the Mediterranean. Known for her heartfelt hospitality and culinary expertise, owner Hulya brings the flavours of her Turkish roots to every plate. From sizzling marinated souvlaki to fresh, vibrant salads made just the way you like, each dish is a celebration of wholesome, Mediterranean-inspired goodness. Don’t miss the Turkish eggs for breakfast, or Hulya's signature dish the Kleftiko (lamb shank) with eggplant puree. Whether you’re after a quiet coffee break, a breezy lunch, or an indulgent dinner, Grill & Green offers more than just a meal—it’s an escape, a treat, and a chance to savour life’s best moments.

Opening Hours

Monday: 4.30pm - 9pm
Tuesday: 11am - 9pm
Wednesday: 11am - 9pm
Thursday: 11am - 9pm
Friday: 11am - 9pm
Saturday: 9am - 9pm
Sunday: 9am - 9pm

Contact

e. contact@grillandgreen.co.nz
p: 07 262 2149